All meals are cooked to order.

Short on time? Please call in your order ~ 815.648.2555

Parties of 6 or more please call to reserve tables at least 2 hours ahead

 OUR MEATS 

Grilled Chicken 

Marinated in a blend of spices, tequila, and lime juice for 24 hours. Cooked to perfection on hot wood coals. 

Grilled Steak

Best ribeye cut around, marinated 24 hours, and charbroiled on hot wood coals. 

Beef Lengua

Beef tongue, cooked low and slow until tender and soft. 

Barbacoa

Beef cheek, cooked low and slow until perfectly tender. 

Brisket

Finecut of beef, slow-smoked for 20 hours. 

Pulled Pork

Smoked long and slow for at least 20 hours. 

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