All meals are cooked to order.
Short on time? Please call in your order ~ 815.648.2555
Parties of 6 or more please call to reserve tables at least 2 hours ahead
Marinated in a blend of spices, tequila, and lime juice for 24 hours. Cooked to perfection on hot wood coals.
Best ribeye cut around, marinated 24 hours, and charbroiled on hot wood coals.
Beef tongue, cooked low and slow until tender and soft.
Beef cheek, cooked low and slow until perfectly tender.
Finecut of beef, slow-smoked for 20 hours.
Smoked long and slow for at least 20 hours.